Description
These Double Fudge Brownies are rich, chocolatey, and utterly delicious. A perfect treat for chocolate lovers!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter and stir in the cocoa powder until smooth.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Add the flour and salt, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Notes
- For extra fudginess, do not overbake.
- Let them cool completely for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22 grams
- Sodium: 60 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 60 milligrams