Description
Dill Pickle Pasta Salad with a Delicious Homemade Dill Dressing is a refreshing and flavorful dish that’s perfect for summer gatherings or as a side dish. This easy recipe highlights the tangy taste of dill pickles combined with a creamy dill dressing.
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup celery, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 2 teaspoons pickle juice
- Salt and pepper to taste
Instructions
- Start by cooking the pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the chopped dill pickles, red onion, celery, and bell pepper.
- In a separate bowl, whisk together mayonnaise, sour cream, fresh dill, pickle juice, salt, and pepper.
- Add the cooled pasta to the vegetable mixture and pour the dressing over it. Mix until well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- For added crunch, consider adding chopped nuts or seeds.
- Feel free to adjust the vegetables based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg