Description
A delicious twist on the classic grilled cheese, incorporating tangy dill pickles for an indulgent experience.
Ingredients
Scale
- 2 slices bread
- 2 slices cheddar cheese
- 4-6 slices dill pickles
- 1 tablespoon butter
Instructions
- Butter one side of each slice of bread.
- Place one slice, butter side down, in a skillet over medium heat.
- Add cheese slices and dill pickles on top.
- Cover with the second slice of bread, butter side up.
- Grill until golden brown, then flip and cook the other side.
- Remove from skillet, slice, and serve warm.
Notes
- For extra flavor, use garlic butter.
- Pair with a side of tomato soup for dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg