Introduction

If you’ve ever dreamed of a dessert that’s both crispy and creamy, sweet yet slightly tangy, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are going to steal your heart. Picture this: golden, delicate wonton wrappers breaking apart to reveal a smooth strawberry cream cheese filling that’s still warm from the fryer. It’s the kind of treat that makes you close your eyes on the first bite.

This recipe is wonderfully simple—no advanced pastry skills required—yet it delivers bakery-quality results right from your own kitchen. Whether you’re hosting a party, surprising someone special, or just treating yourself, these little bites bring a sense of celebration to any table.

Why You’ll Love This Recipe

Key Benefits

• Quick to make – From start to finish in under 30 minutes.

• Simple ingredients – Nothing fancy, just what you can grab at your local grocery store.

• Crowd-pleaser – Ideal for parties, family gatherings, or late-night cravings.

• Endless variations – Swap in different jams or fruits for new flavors every time.

Suitable For

These wonton bites are perfect for:

• Valentine’s Day dessert trays.

• Summer barbecues when strawberries are at their best.

• Cozy weekend movie nights.

• Potlucks or holiday dessert tables where you want to bring something unique.

Ingredients for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Core Ingredients

• 4 oz cream cheese, softened – The base of that dreamy, velvety filling.

• 2 tbsp granulated sugar – Just enough to sweeten without overpowering.

• 1 tsp vanilla extract – Rounds out the flavors with warm, aromatic notes.

• 1/3 cup strawberry jam or finely chopped fresh strawberries – Your burst of fruity sweetness.

• 24 wonton wrappers – Paper-thin sheets that fry up into crisp perfection.

• 1 egg, beaten – Acts as edible glue to seal the edges.

• Vegetable oil – For that golden, irresistible crunch.

• Powdered sugar – A snowy dusting to finish.

• Optional: chocolate syrup or strawberry sauce for drizzling – If you want to take them over the top.

Substitutions and Tips

• Use raspberry or blueberry jam if strawberries aren’t in season.

• For a dairy-free version, try vegan cream cheese and plant-based wrappers.

• Want a lighter option? Air fry them at 375°F for 5–6 minutes instead of deep frying.

• If your wonton wrappers dry out quickly, keep them under a damp towel while you work.

Best Ingredients for the Perfect Bite

• Cream Cheese: Look for full-fat for the creamiest filling. Brands like Philadelphia tend to hold up well during frying.

• Strawberries: If using fresh, go for ripe but firm berries to avoid excess moisture.

• Wonton Wrappers: Fresh wrappers from the refrigerated section will give you the best texture and seal more easily.

Kitchen Tools You’ll Need

Must-Have Tools

• Mixing bowl – For combining your filling.

• Spatula or spoon – To get every last bit of that cream cheese mixture.

• Pastry brush – For easy egg wash application.

• Slotted spoon – Makes removing fried wontons from oil safe and mess-free.

Nice-to-Have Tools

• Piping bag – Helps you fill wrappers neatly and evenly.

• Cooling rack – Keeps the bottoms crisp instead of soggy while they cool.

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

The beauty of this recipe is that you don’t need a pastry degree to pull it off. Once you get into the rhythm of filling, sealing, and frying, you’ll find it’s as easy as making a sandwich—just a whole lot more exciting.

Step 1 – Prepare the Filling

In a medium mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and strawberry jam (or finely chopped fresh strawberries). Stir until the mixture is completely smooth and the strawberries are evenly distributed. If you’re using fresh berries, chop them finely so they blend into the cream cheese without creating large chunks that might pierce the wonton wrapper.

Tip: If the filling feels a little loose, pop the bowl in the fridge for 10–15 minutes before assembling. This will make it easier to spoon or pipe onto the wrappers.

Step 2 – Assemble the Wontons

Lay out a few wonton wrappers on a clean surface, keeping the rest covered with a slightly damp kitchen towel to prevent them from drying out. Place about 1 teaspoon of filling in the center of each wrapper. Using a pastry brush, lightly coat the edges with beaten egg.

Fold the wrapper into a triangle, pressing firmly along the edges to seal, or bring all four corners together at the top to form a pouch. Whichever shape you choose, make sure there are no gaps—any opening will let the filling leak out during frying.

Tip: Press out any air pockets before sealing; trapped air can cause the wontons to burst open in the oil.

Step 3 – Heat the Oil

Pour about 2 inches of vegetable oil into a deep skillet or heavy-bottomed pot. Heat the oil to 350°F (175°C). A kitchen thermometer is the most reliable way to check, but if you don’t have one, drop in a small piece of wonton wrapper—if it sizzles and floats to the top quickly, you’re ready to go.

Step 4 – Fry the Wontons

Carefully place a few filled wontons into the hot oil, making sure not to overcrowd the pan. Fry for 1–2 minutes per side, or until golden brown and crispy. Use a slotted spoon to turn them gently so they cook evenly.

Tip: Keep an eye on the oil temperature. If it drops too low, the wontons will absorb more oil and become greasy; too hot, and they’ll brown before the filling heats through.

Step 5 – Drain and Cool

Remove the wontons with a slotted spoon and transfer them to a paper towel-lined plate or a wire cooling rack. The rack is best if you want to keep the bottoms from steaming and softening.

Step 6 – Serve and Garnish

Dust the warm wontons generously with powdered sugar. If you want to dress them up, drizzle with chocolate syrup or an extra spoonful of strawberry sauce. Serve immediately for the best contrast of crispy shell and creamy filling.

Tips for Success

• Freeze before frying: Assembling the wontons and freezing them for 10 minutes helps them hold their shape.

• Don’t overfill: More filling doesn’t mean better—too much can cause breakage in the oil.

• Consistent oil temperature: Keep the heat steady for even browning and perfect texture.

• Flavor upgrades: Add a pinch of cinnamon or lemon zest to the filling for a new twist.

How to Store Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

At Room Temperature

These are best enjoyed within two hours of frying while the shell is still crisp.

In the Refrigerator

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven or air fryer to restore crispiness—avoid the microwave, which will make them soggy.

Freezing Tips

You can freeze the uncooked wontons for up to a month. Fry them straight from frozen, adding an extra 30–60 seconds to the cook time.

Frequently Asked Questions (FAQs)

Can I bake these instead of frying?
Yes, you can brush them lightly with oil and bake at 375°F for 10–12 minutes, flipping halfway. They won’t be quite as crispy but still delicious.

Can I make them ahead?
Absolutely. Assemble and freeze them, then fry just before serving.

Can I use other fruits?
Yes. Raspberries, blueberries, or even diced peaches work beautifully.

How do I keep them from getting soggy?
Drain on a wire rack instead of paper towels and avoid stacking them while hot.

Related Recipes

If you loved these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, you might also enjoy these other sweet treats:

• Lemon Raspberry Cupcakes – Bright, tangy, and perfect for spring gatherings.

• Chocolate Strawberry Cupcakes – A chocolate lover’s twist on a berry classic.

• Strawberry Dump Cake – Easy, fruity, and perfect for last-minute desserts.

• Cinnamon Roll Cheesecake – Swirls of cinnamon sugar in creamy cheesecake form.

• Cream Cheese Stuffed French Toast – A decadent breakfast or brunch indulgence.

Conclusion

There’s something magical about biting into a warm, golden wonton and discovering that sweet, creamy strawberry cheesecake center. These little bites are simple enough for a weekday treat but special enough for a holiday dessert table. They’re proof that sometimes the best desserts come in small, crispy packages—and they’re meant to be shared, so make plenty.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

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• Author: Ava
• Total Time: 25 minutes
• Yield: 24 wonton bites 1x
• Diet: Vegetarian

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Description

Golden, crispy wonton wrappers filled with luscious strawberry cream cheese filling, fried to perfection, and dusted with powdered sugar.

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Ingredients

Scale 1x2x3x

• 4 oz cream cheese, softened
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/3 cup strawberry jam or finely chopped fresh strawberries
• 24 wonton wrappers
• 1 egg, beaten
• Vegetable oil, for frying
• Powdered sugar, for dusting
• Optional: chocolate syrup or extra strawberry sauce

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Instructions

1. In a bowl, mix cream cheese, sugar, vanilla, and strawberry jam until smooth.
2. Place 1 teaspoon of filling in the center of each wonton wrapper. Brush edges with egg wash and seal into desired shape.
3. Heat oil to 350°F (175°C) in a deep skillet or pot.
4. Fry wontons in batches for 1–2 minutes per side until golden brown.
5. Drain on paper towels or a cooling rack.
6. Dust with powdered sugar and serve warm with optional drizzle.

Notes

• Freeze assembled wontons for 10 minutes before frying for a cleaner shape.
• Try raspberry or blueberry jam for variation.
• For a lighter version, air fry at 375°F for 5–6 minutes.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 2 wonton bites
• Calories: 150
• Sugar: 8g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 20mg

Keywords: deep-fried strawberry cheesecake wontons, sweet wonton dessert, fried cheesecake dumplings, party dessert ideas