Description
Deep fried marshmallows are a crispy, golden delight with a molten, gooey center. This quick and fun dessert is a nostalgic treat perfect for parties, holidays, or weekend cravings.
Ingredients
Scale
- 12 large marshmallows
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup breadcrumbs or panko (optional for coating)
- Vegetable or canola oil, for frying
- Optional toppings: powdered sugar, chocolate sauce, caramel, sprinkles
Instructions
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt. In another bowl, whisk egg, milk, and vanilla.
- Combine wet and dry ingredients to create a smooth batter.
- Dip each marshmallow into the batter, letting excess drip off. Roll in breadcrumbs if desired.
- Carefully fry in batches for 1–2 minutes until golden brown, turning gently.
- Remove with a slotted spoon and place on paper towels to drain.
- Serve warm with toppings of your choice.
Notes
- Freeze marshmallows for 5–10 minutes before coating for better shape during frying.
- Use graham cracker crumbs for a s’mores twist.
- Chill batter for 10 minutes for thicker coating.
- Best served fresh. Not suitable for long storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Deep fried marshmallows, fried dessert, crispy marshmallow recipe, party treat, fair food recipe