Description
Indulge in the delightful taste of homemade deep blueberry jam, perfect for spreading on toast or adding to desserts. This recipe incorporates a hint of warm spice, elevating the flavor to a new level.
Ingredients
Scale
- 4 cups fresh blueberries
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 packet fruit pectin
Instructions
- In a large pot, combine blueberries, sugar, and lemon juice. Stir well and let the mixture sit for about 10 minutes.
- Add the cinnamon, nutmeg, and allspice to the pot and stir.
- Heat the mixture over medium heat, stirring constantly until it comes to a boil.
- Add the fruit pectin and continue to stir while boiling for 1-2 minutes.
- Remove from heat and ladle the jam into sterilized jars.
- Seal the jars and let them cool to room temperature.
Notes
- For a smoother texture, mash the blueberries before cooking.
- Adjust the spice levels according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg