Description
Rich, gooey dark chocolate layered over a buttery crust and topped with juicy raspberries. These bars are simple yet indulgent.
Ingredients
Scale
- 1 cup (125 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- ½ cup (115 g) unsalted butter, softened
- Pinch of salt
- 1 cup (170 g) dark chocolate chips or chopped dark chocolate
- ½ cup (120 ml) heavy cream
- 1 tsp vanilla extract
- 1 large egg, room temperature
- 2 tbsp sugar (optional)
- 1 cup (125 g) fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Mix flour, sugar, butter, and salt until crumbly. Press into the pan and bake for 12–15 minutes.
- Heat cream in a saucepan until simmering. Pour over chocolate and stir until smooth.
- Whisk in vanilla, egg, and optional sugar.
- Pour chocolate over crust. Top with raspberries.
- Bake for 20–25 minutes, until chocolate is just set.
- Cool completely, then chill for at least 1 hour.
- Lift out and slice into bars.
Notes
- Use white or milk chocolate for a sweeter variation.
- Toasted almonds add a nice crunch.
- Swirl in raspberry jam for more berry flavor.
- Chill before slicing for clean bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 14g
- Sodium: 40mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: dark chocolate raspberry pie bars, raspberry ganache dessert, chocolate raspberry bars, raspberry slice bars