Description
Indulge in these Dark Chocolate Peanut Butter Greek Yogurt Brownie Cookies with Gooey Centers that deliver rich flavors and a delightful texture.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup Greek yogurt
- 1 cup brown sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, melt the dark chocolate chips and peanut butter together.
- Mix in the Greek yogurt until smooth.
- Add brown sugar, eggs, and vanilla extract, then stir until combined.
- Fold in the flour, baking soda, and salt until just mixed.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Let cool slightly before transferring to a wire rack.
Notes
- For extra gooiness, slightly underbake the cookies.
- To enhance flavor, use a high-quality dark chocolate.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg