Description
This Cucumber Pasta Salad is the perfect refreshing dish, featuring a delightful twist with turkey bacon.
Ingredients
Scale
- 2 cups pasta (cooked and cooled)
- 1 cup diced cucumbers
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (diced)
- 1 cup corn (cooked)
- 1/2 cup turkey bacon (cooked and crumbled)
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, cucumbers, tomatoes, red onion, corn, and turkey bacon.
- In a small bowl, mix the mayonnaise and lemon juice until combined.
- Pour the dressing over the salad and toss to coat.
- Add salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
- This salad can be served as a side or a light main dish.
- For a vegan option, substitute turkey bacon with a plant-based alternative and use vegan mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg