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A bowl of Crockpot Pasta Fagioli with ground beef, beans, and pasta in a rich tomato broth, garnished with Parmesan and fresh parsley.

Crockpot Pasta Fagioli Recipe


  • Author: Ava
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6-8 servings 1x

Description

This Crockpot Pasta Fagioli is a comforting and hearty Italian soup loaded with ground beef, beans, pasta, and rich tomato broth. With minimal prep and a slow cooker doing all the work, this dish is perfect for meal prep or a cozy family dinner. Serve it with crusty bread and Parmesan for an authentic Italian touch.


Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 (15 oz) can great northern beans, drained and rinsed
  • 4 cups beef broth
  • 1 tsp Italian seasoning
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 cup ditalini pasta
  • 1/2 cup grated Parmesan cheese (for serving)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Brown the beef – Cook ground beef in a skillet over medium heat until browned. Drain excess fat and transfer to the slow cooker.
  • Add vegetables & seasonings – Mix in onion, garlic, carrots, celery, diced tomatoes, tomato sauce, beans, beef broth, and seasonings. Stir to combine.
  • Slow cook – Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  • Cook the pasta – About 30 minutes before serving, add the ditalini pasta and stir. Cover and cook until pasta is tender.
  • Serve & garnish – Ladle into bowls, sprinkle with Parmesan cheese, and garnish with fresh parsley. Serve warm.

Notes

  • For a vegetarian version, substitute vegetable broth and omit the meat.
  • To freeze, store without the pasta and add fresh pasta when reheating.
  • Make it spicier by adding red pepper flakes.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) / 3-4 hours (high)
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Calories: ~320
  • Sodium: 870mg
  • Fat: 8g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 25g

Keywords: Slow Cooker Pasta Fagioli, Pasta e Fagioli Soup, Italian Bean Soup, Hearty Slow Cooker Soup