Description
This Crockpot Chicken Tetrazzini is the perfect comfort food for busy weeknights, combining tender chicken, pasta, and a creamy sauce, all cooked in one pot.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
Instructions
- Combine the shredded chicken, spaghetti, cream of mushroom soup, chicken broth, peas, garlic powder, onion powder, and black pepper in the crockpot.
- Stir to combine all ingredients well.
- Cover and cook on low for 4-6 hours, or until the spaghetti is tender.
- Before serving, stir in the Parmesan cheese until melted and creamy.
Notes
- This dish can be customized by adding your favorite vegetables or using different types of cheese.
- For a richer flavor, add herbs like thyme or parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 mg