Description
A delicious and easy recipe for Crockpot Brown Sugar Balsamic Glazed Beef Tenderloin that will impress your family and friends.
Ingredients
Scale
- 2 pounds beef tenderloin
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
- In a bowl, mix together brown sugar, balsamic vinegar, soy sauce, garlic, and black pepper.
- Place the beef tenderloin in the crockpot.
- Pour the mixture over the beef, ensuring it’s well covered.
- Cook on low for 6-8 hours or until tender.
- Serve with your favorite sides.
Notes
- For a richer flavor, marinate the beef in the sauce overnight.
- Pair it with roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg