Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A plate with a creamy Crock Pot Ranch Chicken Sandwich on a brioche bun, topped with crispy bacon and green onions.

Crock Pot Ranch Chicken Sandwiches Recipe


  • Author: Ava
  • Total Time: 6 hours 5 minutes
  • Yield: 6 servings 1x

Description

These Crock Pot Ranch Chicken Sandwiches are rich, creamy, and packed with ranch flavor. Made with slow-cooked shredded chicken, cream cheese, and cheddar, this easy recipe is perfect for a comforting family dinner or a casual gathering. Let the slow cooker do all the work while you enjoy a flavorful and satisfying meal.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 packet (1 oz) ranch seasoning mix
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1 cup chicken broth
  • 1 (8 oz) block cream cheese, cubed
  • 1 ½ cups shredded cheddar cheese
  • 6 sandwich buns (brioche or hamburger buns work great)
  • ½ cup cooked and crumbled turkey bacon (optional)
  • ½ cup sliced green onions (optional, for garnish)

Instructions

  • Prepare the Slow Cooker

    • Place chicken breasts in the slow cooker.
    • Sprinkle ranch seasoning, garlic powder, and black pepper over the top.
    • Pour in the chicken broth.
  • Cook the Chicken

    • Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and shreds easily.
  • Shred the Chicken

    • Use two forks to shred the cooked chicken directly in the slow cooker.
  • Add the Creaminess

    • Stir in cubed cream cheese and shredded cheddar.
    • Cover for 5-10 minutes until the cheese melts, then stir until smooth.
  • Assemble the Sandwiches

    • Spoon the creamy ranch chicken onto sandwich buns.
    • Top with crumbled turkey bacon and sliced green onions if desired.
  • Serve and Enjoy

    • Serve warm with chips, fries, or a fresh side salad.

Notes

  • Use chicken thighs instead of breasts for extra juiciness.
  • For a spicy kick, add red pepper flakes or hot sauce.
  • Toasting the sandwich buns adds an extra layer of texture.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Calories: 480
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 37g
  • Cholesterol: 110mg

Keywords: Slow Cooker Ranch Chicken Sandwiches, Cheesy Ranch Chicken Sandwiches, Ranch Chicken Sliders, Crockpot Chicken Sandwiches