Description
This Crock Pot Cheesy Potato Casserole is the perfect comfort food, easy to prepare and packed with flavor. A delightful dish that your family will love!
Ingredients
Scale
- 2 pounds frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the frozen hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
- Pour the mixture into the crock pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted.
- Stir before serving. Enjoy your cheesy potato casserole!
Notes
- You can add some chopped green onions on top before serving for added flavor.
- This dish pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg