Description
Delight in these crunchy and flavorful crispy stuffing balls made with turkey bacon and chicken ham. Perfect as a side dish or a festive treat!
Ingredients
Scale
- 4 cups stuffing mixture
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 eggs, beaten
- 1/2 cup chicken broth
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the stuffing mixture, chopped turkey bacon, diced chicken ham, beaten eggs, chicken broth, chopped parsley, garlic powder, onion powder, salt, and pepper.
- Mix all ingredients until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Adjust the seasoning based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg