Description
These crispy shrimp stuffed bombs are the perfect indulgent treat for seafood lovers. Whether you’re hosting a gathering or simply want to elevate your home cooking, these bombs deliver on flavor and texture.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups oil for frying
Instructions
- In a mixing bowl, combine the shrimp, cream cheese, green onions, garlic powder, paprika, salt, and black pepper.
- Mix until well combined.
- Form the mixture into balls and roll them in breadcrumbs to coat.
- Heat oil in a frying pan over medium heat.
- Fry the shrimp bombs until golden brown, about 3-4 minutes on each side.
- Remove from oil and place on paper towels to drain any excess oil.
Notes
- Serve with your favorite dipping sauce for added flavor.
- Feel free to experiment with the spices based on your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bombs
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg