Description
Enjoy these delicious and unique crispy pineapple jalapeño chicken wonton shell tacos with a spicy honey drip that will tantalize your taste buds!
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup fresh pineapple, diced
- 2 jalapeños, deseeded and chopped
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 12 wonton wrappers
- 1/2 cup cilantro, chopped
- 1/2 cup spicy honey for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chicken, pineapple, jalapeños, soy sauce, honey, garlic powder, and onion powder.
- Heat olive oil in a pan and cook the chicken mixture until the chicken is cooked through.
- Meanwhile, prepare wonton wrappers by gently pressing them into muffin tins to create taco shells.
- Place the taco shells in the oven and bake for 8-10 minutes until crispy.
- Fill each wonton shell with the chicken mixture and top with chopped cilantro.
- Drizzle with spicy honey before serving.
Notes
- Let the wonton shells cool slightly before filling them to prevent sogginess.
- You can adjust the spice level by adding more or fewer jalapeños.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg