Description
These Crispy Pickle Cheese Bites are the perfect indulgent snack for any occasion. With a delightful crunch and cheesy center, they’re sure to satisfy your cravings.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- vegetable oil (for frying)
Instructions
- Preheat the oil in a deep frying pan over medium heat.
- In a bowl, mix the flour, garlic powder, and paprika.
- Dip each pickle slice in the flour mixture, then in the beaten egg, and finally in the breadcrumbs.
- Carefully place the coated pickles in the hot oil and fry until golden brown.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, try adding some grated Parmesan cheese to the breadcrumbs.
- Serve with a dipping sauce like ranch or spicy mayo for added taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg