Description
Enjoy the irresistible crunch of Crispy Parmesan Potatoes paired with a delicious dip. This homemade treat is perfect for any occasion!
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, and salt.
- Add the potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese evenly over the potatoes.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Garnish with fresh parsley and serve with your favorite dip.
Notes
- For extra crunch, broil for an additional 2-3 minutes at the end of baking.
- Try serving with ranch or garlic aioli dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg