Description
A delectable combination of crispy flatbread topped with creamy brie, sweet cranberries, and crunchy toasted walnuts, drizzled with hot honey for an irresistible appetizer.
Ingredients
Scale
- 1 flatbread
- 8 ounces brie cheese
- 1/2 cup dried cranberries
- 1/2 cup toasted walnuts, chopped
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet and drizzle with olive oil, then sprinkle with sea salt and black pepper.
- Bake the flatbread for about 10 minutes or until crispy and golden.
- Remove from the oven and layer brie cheese over the warm flatbread.
- Sprinkle dried cranberries and toasted walnuts on top of the brie.
- Drizzle hot honey generously over the toppings.
- Return to the oven for another 5 minutes to melt the brie slightly.
- Slice and serve warm for the best flavor and texture.
Notes
- This flatbread can be served as an appetizer or a light meal.
- For a vegetarian option, ensure the honey used is not filtered with animal products.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg