Description
Enjoy a delightful twist on traditional Easter dishes with these crispy chicken salad crescent rolls featuring turkey bacon.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, crumbled
- 1/2 cup mayonnaise
- 1/4 cup green onions, sliced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 package crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, crumbled turkey bacon, mayonnaise, green onions, garlic powder, onion powder, and black pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken salad mixture on the wide end of each triangle.
- Roll the dough up towards the point of the triangle.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and allow to cool slightly before serving.
Notes
- For a spicier kick, add some diced jalapeños to the chicken mixture.
- Pair with a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg