Description
These Crispy Cinnamon Apple Rings are a delightful snack that combines the sweetness of apples with a crispy coating, perfect for any occasion.
Ingredients
Scale
- 2 apples, cored and sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon sugar
- oil for frying
Instructions
- Prepare the apples by slicing them into rings and removing the core.
- In a bowl, mix flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk and sugar.
- Combine the wet and dry ingredients until smooth.
- Heat oil in a frying pan over medium heat.
- Dip each apple ring into the batter and carefully place in the hot oil.
- Fry until golden brown on both sides, then remove and drain on paper towels.
- Sprinkle additional cinnamon sugar on top if desired before serving.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the batter.
- These apple rings are best enjoyed hot!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: snack
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg