Description
These delicious crispy cheesy green chile potato cakes are served with a zesty lime sour cream, perfect for any meal.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced green chiles
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil for frying
- 1 cup sour cream
- 2 tablespoons lime juice
Instructions
- In a bowl, combine mashed potatoes, cheddar cheese, green chiles, flour, egg, and seasonings.
- Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the potato cakes until golden brown on both sides, about 4-5 minutes per side.
- In a separate bowl, mix sour cream and lime juice for the sauce.
- Serve the crispy cakes with lime sour cream on the side.
Notes
- For extra flavor, add chopped cilantro to the potato mixture.
- These cakes can be made ahead and reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 cakes
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg