Description
These Crispy Blueberry Cream Cheese Rolls are a delightful treat perfect for any occasion. With a flaky crust and creamy filling, they will be loved by everyone!
Ingredients
Scale
- 1 package cream cheese
- 1 cup blueberries
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 package crescent roll dough
- 1 egg (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, blueberries, sugar, and vanilla extract.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture on each triangle and roll them up.
- Brush the tops with egg wash.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool before dusting with powdered sugar.
Notes
- These rolls are best served warm.
- Feel free to substitute strawberries or raspberries for a different flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg