Description
Enjoy the perfect blend of crispy baked chicken cutlets coated in a harmonious herb crust, drizzled with hot honey and lemon infusion.
Ingredients
Scale
- 4 chicken cutlets
- 1 cup feta cheese, crumbled
- 2 tablespoons hot honey
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 large eggs, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the feta cheese, hot honey, lemon juice, garlic powder, onion powder, oregano, thyme, salt, and pepper.
- Dip each chicken cutlet in beaten eggs, then coat with the breadcrumb mixture.
- Place the coated cutlets on a baking sheet and bake for 20-25 minutes until golden brown.
- Serve the chicken cutlets hot, drizzled with additional hot honey if desired.
Notes
- For extra flavor, marinate the chicken cutlets in lemon juice for 30 minutes before breading.
- Adjust the amount of hot honey according to your spice tolerance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg