Description
Learn how to make perfectly crispy and tender baked potatoes in half the time.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes.
- Poke holes in the potatoes with a fork.
- Rub olive oil and seasonings over the potatoes.
- Place the potatoes directly on the oven rack.
- Bake for about 30 to 35 minutes, or until fork-tender.
Notes
- For extra crisp, switch to broil for the last 2-3 minutes.
- Let the potatoes rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg