Description
This Crispy Aloo Tikki is a delightful snack that combines the goodness of potatoes and spices, perfect for any occasion!
Ingredients
Scale
- 4 medium potatoes, boiled and mashed
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 2 tablespoons chopped cilantro
- 1 teaspoon salt, or to taste
- 1/2 cup bread crumbs
- 2 tablespoons oil for frying
Instructions
- In a large bowl, combine the mashed potatoes with cumin seeds, garam masala, red chili powder, cilantro, and salt.
- Mix everything well until fully incorporated.
- Shape the mixture into small patties.
- Coat each patty with bread crumbs.
- Heat oil in a pan over medium heat and fry the patties until golden brown on both sides.
- Serve hot with chutney or ketchup.
Notes
- You can add green peas or corn for added texture.
- For a spicier version, increase the amount of red chili powder.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg