Description
Enjoy a spicy and crunchy twist on your usual treats with Crimson Crunch Pickled Heat Pops. Perfect for snack time!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 cup sliced cucumbers
- 1 cup sliced jalapeños
- 1 cup apple cider vinegar
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large bowl, combine cherry tomatoes, cucumbers, and jalapeños.
- In a separate bowl, mix together the apple cider vinegar, salt, sugar, garlic powder, and onion powder until the sugar dissolves.
- Pour the vinegar mixture over the vegetables.
- Cover and refrigerate for at least 24 hours to allow flavors to meld.
- Serve chilled as a spicy snack or appetizer.
Notes
- For extra heat, include more jalapeños or other spicy peppers.
- Adjust the amount of sugar based on your taste preference.
- Prep Time: 15 minutes
- Category: Snacks
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg