Description
This Creamy Taco Salsa Chicken Bake with Cottage Cheese is a delicious and hearty meal perfect for any occasion.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1 cup taco salsa
- 2 cups shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1/2 cup chopped green onions
- 1 cup corn, drained
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cottage cheese, taco salsa, taco seasoning, corn, and half of the cheddar cheese. Mix well.
- Transfer the mixture to a greased baking dish.
- Top with remaining cheddar cheese and chopped green onions.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding black beans or bell peppers to the mixture.
- Serve with tortilla chips or over rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg