Description
These creamy taco pinwheels are the perfect appetizer for any gathering, packed with flavor and easy to make.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/4 cup sliced black olives
Instructions
- In a medium bowl, combine cream cheese, cheddar cheese, salsa, and taco seasoning.
- Spread the mixture evenly over each tortilla.
- Top with lettuce, tomato, and olives.
- Roll the tortillas tightly, then slice into pinwheels.
- Serve immediately or refrigerate until serving.
Notes
- Feel free to add your favorite toppings inside the pinwheels for extra flavor.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg