Description
This creamy spinach artichoke soup is the ultimate comfort food, perfect for chilly days.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the spinach and artichokes, cooking until the spinach is wilted.
- Add the vegetable broth and bring to a boil.
- Reduce heat and stir in the heavy cream and thyme.
- Let simmer for 10 minutes, then season with salt and pepper.
Notes
- This soup can be blended for a smoother texture.
- Adjust the thickness by adding more or less broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg