Description
This Creamy Spinach Artichoke Chicken Bake is a delightful twist on traditional recipes, featuring cottage cheese for a creamy texture that will impress your taste buds.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup cottage cheese
- 1 cup frozen spinach, thawed and drained
- 1 cup artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cottage cheese, spinach, artichokes, mozzarella, garlic powder, onion powder, and half of the parmesan.
- Arrange the chicken breasts in a greased baking dish.
- Spread the creamy mixture over the chicken.
- Sprinkle the remaining parmesan on top.
- Bake uncovered for 25-30 minutes or until the chicken is cooked through.
Notes
- For added flavor, marinate the chicken in your favorite spices before baking.
- Serve with a side of quinoa or brown rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg