Description
This Creamy Spicy Jalapeño Shrimp Soup is a quick and flavorful dish that combines the richness of cream with the bold heat of jalapeños. Ready in just 30 minutes, it’s perfect for weeknight dinners or a cozy night in.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 2 jalapeños, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup corn kernels (fresh or frozen)
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and jalapeños for 5 minutes.
- Stir in cumin and smoked paprika, then pour in vegetable broth. Simmer.
- Add shrimp and corn, cooking for 3–4 minutes until shrimp turn pink.
- Reduce heat and stir in heavy cream. Warm through.
- Season with salt and pepper. Garnish with fresh cilantro. Serve hot.
Notes
- Adjust spice by removing jalapeño seeds or using fewer peppers.
- Substitute heavy cream with coconut cream for a dairy-free option.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
Keywords: Spicy shrimp soup, jalapeño shrimp chowder, creamy shrimp stew, spicy seafood soup