Description
Indulge in the rich and creamy flavors of shrimp enchiladas supreme, a delightful comfort food that satisfies cravings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 corn tortillas
- 2 cups sour cream
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup green enchilada sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté the chopped onion and minced garlic until soft.
- Add the shrimp, cumin, chili powder, salt, and pepper, cooking until the shrimp are pink.
- Spread a layer of green enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with shrimp mixture and roll them up, placing them seam side down in the dish.
- Top with sour cream and shredded cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- For extra flavor, top with fresh cilantro before serving.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg