Description
This Creamy Seafood Pasta Salad with Imitation Crab is a simple yet delicious dish perfect for any occasion.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup imitation crab meat, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 cup chopped celery
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 1/4 teaspoon black pepper
Instructions
- Cook the rotini pasta according to the package instructions; drain and let cool.
- In a large bowl, combine mayonnaise, sour cream, lemon juice, Dijon mustard, and black pepper.
- Add the cooled pasta, imitation crab, celery, red onion, and sweet pickle relish to the bowl. Stir until everything is well coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg