Description
This Creamy Potato Cheeseburger Soup is a rich, hearty blend of potatoes, ground beef, and cheddar cheese that comes together in under 40 minutes. Perfect for cold evenings or meal prep, it’s a versatile recipe that your whole family will love.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, diced
- 3 cups chicken broth
- 1 cup milk (or heavy cream)
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup sour cream
- Optional toppings: crumbled bacon, green onions, extra cheese
Instructions
- Cook the Beef: In a large pot, brown the ground beef, then sauté the onion and garlic until fragrant.
- Simmer: Add potatoes, chicken broth, thyme, salt, and pepper. Simmer for 15–20 minutes.
- Thicken: Mash some of the potatoes for a thicker texture.
- Add Dairy: Stir in milk and cheese until melted and creamy.
- Finish: Remove from heat, stir in sour cream, and adjust seasoning. Serve with toppings of your choice.
Notes
- For a lighter version, substitute ground turkey and use low-fat milk.
- Freshly grated cheese melts more smoothly than pre-shredded cheese.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups and Stews
- Method: One-Pot
- Cuisine: American Comfort Food
Nutrition
- Calories: 320
- Sugar: 4g
- Fat: 16g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
Keywords: Cheeseburger potato soup, creamy cheeseburger soup, potato hamburger soup, loaded potato soup