Description
Indulge in the rich flavors of Creamy Lobster Alfredo Pasta, a luxurious dish perfect for special occasions.
Ingredients
Scale
- 1 pound lobster meat
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
- Add the lobster meat to the skillet and cook until heated through.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Add the cooked pasta to the sauce and toss to coat.
- Season with salt and black pepper, then garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Consider using cooked lobster tails for easier preparation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 50 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 160 milligrams