Description
This Creamy Lobster Alfredo Pasta features an indulgent twist with turkey bacon, delivering a rich flavor profile that you’ll love.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound lobster meat, chopped
- 4 strips turkey bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Cook the fettuccine according to package directions; drain and set aside.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, mixing until melted and smooth.
- Add the lobster meat and crumbled turkey bacon, heating through.
- Combine the sauce with the cooked fettuccine, stirring to coat evenly.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier variation, add red pepper flakes to the sauce.
- Ensure the lobster is fresh for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Boil, sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg