Description
These Creamy Lemon Truffles are a delightful treat that will satisfy your sweet tooth with their zesty flavor and smooth texture.
Ingredients
Scale
- 1 cup crushed graham crackers
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 cup white chocolate chips
Instructions
- In a bowl, combine the crushed graham crackers, cream cheese, powdered sugar, lemon juice, and lemon zest. Mix until well combined.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted white chocolate and return to the baking sheet.
- Refrigerate the truffles for at least 30 minutes until set.
Notes
- For a more intense lemon flavor, add extra lemon zest to the mixture.
- These truffles can be decorated with additional white chocolate drizzle or crushed nuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 100 per truffle
- Sugar: 8 grams
- Sodium: 50 milligrams
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 15 milligrams