Description
This creamy KFC-style coleslaw recipe is a beloved favorite that you can easily make at home, providing the same delicious flavor with a homemade twist.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 cup grated carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed.
- Pour the dressing over the cabbage and carrots, and mix well to combine.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For an extra crunch, you can add chopped onions or bell peppers.
- Allowing the coleslaw to sit overnight enhances the flavors further.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg