Description
These creamy ice cream bars are the ultimate summer treat! With simple, no-churn ingredients, you can create customizable, luscious frozen bars in just a few steps. Perfect for hot days, family gatherings, or as a fun DIY dessert project.
Ingredients
Scale
- 35g milk powder
- 15g sugar
- 10g condensed milk
- 160g coconut cream or whipping cream
- 200g coconut milk or regular milk
- 10g corn starch
- 2g food flavoring (optional, such as vanilla or fruit essence)
Instructions
- Combine Ingredients: Mix coconut cream, milk, milk powder, sugar, and condensed milk in a pot. Stir until smooth.
- Cook Mixture: Heat on low, stirring continuously to prevent lumps or burning.
- Thicken Mixture: Gradually stir in cornstarch and cook until creamy.
- Add Flavoring: Remove from heat and mix in optional flavoring.
- Fill Molds: Pour the mixture into ice cream molds and insert popsicle sticks.
- Freeze: Freeze for at least 4 hours or overnight.
- Serve: Enjoy straight from the freezer!
Notes
- Chill molds and ingredients for faster freezing and smoother texture.
- Experiment with flavors like chocolate, mint, or fruit layers.
- Add a pinch of salt to balance sweetness and enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Universal
Nutrition
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Protein: 2g
Keywords: Homemade ice cream bars, no-churn ice cream bars, creamy dessert bars, easy frozen treats