Description
A deliciously creamy ground beef orzo dish that is perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add orzo, beef broth, cream, garlic powder, onion powder, and Italian seasoning.
- Bring the mixture to a boil, then cover and reduce heat to simmer for about 10-12 minutes, or until the orzo is tender.
- Stir in parmesan cheese and season with salt and pepper to taste before serving.
Notes
- This dish can easily be adapted with different types of cheese or vegetables.
- For a spicier kick, add some red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg