Description
A delightful and refreshing creamy grape salad that combines sweet grapes and savory turkey bacon, perfect for any occasion.
Ingredients
Scale
- 3 cups red grapes
- 3 cups green grapes
- 1 cup chopped turkey bacon
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
Instructions
- In a large bowl, mix together cream cheese, sour cream, sugar, and vanilla until smooth.
- Add the grapes and turkey bacon, and gently fold them into the mixture.
- Cover and refrigerate for at least 1 hour before serving.
- Before serving, sprinkle the chopped pecans on top for added crunch.
Notes
- For more sweetness, adjust the sugar to taste.
- This salad can be made a day ahead for best flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 16g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg