Description
Experience the rich flavors of Creamy Garlic Parmesan Chicken Thighs, a delightful dish that embodies comfort food at its finest.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chicken thighs and cook until golden brown on both sides, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and Italian seasoning, stirring until well combined.
- Return chicken to the skillet and simmer for another 10 minutes until thoroughly cooked.
- Season with salt and black pepper to taste.
- Serve warm, garnished with parsley if desired.
Notes
- This dish pairs well with pasta or rice.
- For extra flavor, consider adding spinach or sun-dried tomatoes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg