Description
A deliciously creamy and comforting French-style chicken casserole that’s perfect for family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 2 cups heavy cream
- 1 cup chicken broth
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup grated cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the onions and garlic until translucent.
- Add the mushrooms and cook until softened.
- Stir in the chicken breasts, thyme, salt, and pepper.
- Pour in the chicken broth and heavy cream, bringing to a simmer.
- Transfer to a casserole dish, cover with cheese, and bake for 25-30 minutes.
Notes
- For added flavor, marinate the chicken in herbs for a few hours.
- This dish pairs well with crusty bread or rice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg