Description
A creamy and tangy dip perfect for parties and snacking.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon dill pickle juice
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped dill pickles
Instructions
- In a mixing bowl, combine sour cream and mayonnaise.
- Add dill pickle juice, dried dill, garlic powder, onion powder, salt, and pepper.
- Mix until well blended.
- Fold in the chopped dill pickles.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with chips or veggies.
Notes
- This dip can be dressed up with extra herbs or spices if desired.
- It tastes even better the next day.
- Prep Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg