Description
A delightful and refreshing salad combining creamy textures with the savory crunch of turkey bacon.
Ingredients
Scale
- 2 cucumbers, diced
- 6 slices turkey bacon, cooked and crumbled
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine the diced cucumbers and crumbled turkey bacon.
- In a separate bowl, mix together the Greek yogurt, lemon juice, red onion, dill, salt, and pepper until smooth.
- Pour the yogurt mixture over the cucumber and bacon, stirring gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, include bell peppers or snap peas.
- This salad can be made ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg