Description
A delightful and refreshing salad featuring crispy turkey bacon, fresh cucumbers, and juicy tomatoes, all enveloped in a creamy dressing.
Ingredients
Scale
- 2 large cucumbers
- 2 cups cherry tomatoes
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 4 slices turkey bacon
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
- In a large bowl, combine diced cucumbers and halved cherry tomatoes.
- In a separate bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, salt, and pepper to create the dressing.
- Add the dressing to the cucumber and tomato mixture and toss until well combined.
- Gently fold in the crumbled turkey bacon.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegan option, substitute turkey bacon with coconut bacon.
- Feel free to add other vegetables like bell peppers or red onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg