Name: Creamy Cucumber Salad Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ tsp baking soda; ½ tsp salt; ½ cup unsalted butter, softened; ¾ cup brown sugar; ¼ cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 ½ cups semisweet chocolate chips; 8 oz cream cheese, softened; ¼ cup powdered sugar; ½ tsp vanilla extract (for filling); 1 tbsp all-purpose flour (for filling)

Creamy Cucumber Salad Recipe

Bowl of creamy cucumber salad with fresh dill and red onions

January 4, 2025

Introduction

Creamy Cucumber Salad is one of those classic summer side dishes that instantly brings comfort and refreshment to the table. It’s cool, crisp, and dressed in a tangy, creamy mixture that hits all the right notes. Think backyard cookouts, breezy porch lunches, or even quick weeknight dinners—it fits right in. This version balances the crunch of fresh cucumbers with the smoothness of a sour cream or Greek yogurt-based dressing, subtly seasoned with dill, garlic, and a splash of acidity for brightness.

It’s the kind of recipe that’s been passed around family picnics for generations, and for good reason. With minimal prep and everyday ingredients, you can whip this up in no time and let the fridge do the rest. Whether you’re making it to impress guests or just need a quick side that tastes like summer, this creamy cucumber salad has you covered.

Why You’ll Love This Creamy Cucumber Salad

Key Benefits

This salad is delightfully simple and comes together with ingredients you likely already have on hand. All you need are a couple of cucumbers, some pantry staples, and a few fresh herbs. The result is light, creamy, and packed with flavor. It’s one of those dishes that tastes even better after it’s had a chance to sit, making it ideal for prepping ahead.

The best part? It goes with just about anything. Whether you’re serving grilled chicken, burgers, or just a sandwich, this salad fits in effortlessly. It’s refreshing without being too rich, and the creamy dressing clings to the cucumbers perfectly without overwhelming them.

Suitable For

This recipe is ideal for all sorts of occasions. Heading to a picnic? Check. Looking for a keto-friendly, low-carb side? It fits the bill. It’s also beginner-friendly and a great recipe to start with if you’re new to homemade dressings or want to impress without stress. And of course, vegetarians will love its clean, simple ingredients. It’s a dish you’ll find yourself making again and again, all summer long.

Ingredients for Creamy Cucumber Salad

Core Ingredients

Cucumbers – These are the star of the show. Crisp, fresh, and perfect for soaking up that creamy dressing.
Red onion – Adds sharpness and a little color contrast.
Sour cream or Greek yogurt – This is the creamy base. Greek yogurt offers a lighter option without sacrificing texture.
Mayonnaise (optional) – Adds a rich, velvety finish for those who want a more indulgent version.
Dijon mustard – A touch of sharpness to cut through the creaminess.
Garlic powder – Brings subtle depth without overpowering the other flavors.
Dill (fresh or dried) – Classic herb that pairs perfectly with cucumbers.
White vinegar or lemon juice – Brightens the whole dish.
Salt & black pepper – Essential for bringing all the flavors together.

Substitutions and Tips

Want to play with the flavor? Apple cider vinegar gives a fruitier twist. Shallots or sweet onions can replace red onions for a milder bite. A pinch of sugar or honey can round out the tang, and if you’re going dairy-free, opt for plant-based mayo and yogurt—just make sure they’re unsweetened. This is a flexible recipe you can make your own.

Best Cucumbers for Creamy Cucumber Salad

Choosing the right cucumbers makes all the difference. English cucumbers are a top pick—they have thin, tender skin and very few seeds, so they don’t need peeling and won’t water down the salad as much. Persian cucumbers are another excellent option; they’re extra crunchy and naturally sweet. If you’re using standard garden cucumbers, just slice them extra thin and consider peeling them, especially if the skin is tough or waxed.

One of the most important steps, regardless of variety, is salting and draining. This pulls out excess water, helping the cucumbers stay crisp and keeping your dressing from getting diluted. Simply slice your cucumbers, sprinkle them with salt, and let them sit for 10–15 minutes. Then blot them with a paper towel, and you’re good to go. It’s a small step that makes a big difference in texture and flavor.

Kitchen Tools You’ll Need

Must-Have Tools

You don’t need much to make this salad, which is part of its charm. A sharp knife or mandolin slicer is key to getting even, thin slices of cucumber. You’ll also need a couple of mixing bowls, one for the cucumbers and one for the dressing. A whisk will help you combine the dressing smoothly, and paper towels are handy for blotting the cucumbers dry.

Nice-to-Have Tools

If you want to go the extra mile, a salad spinner can help remove excess moisture even faster. A garlic press is useful if you decide to use fresh garlic instead of powder. And herb scissors make snipping fresh dill or parsley a breeze.

How to Make Creamy Cucumber Salad

Step 1 – Prepare the Cucumbers

Start by rinsing your cucumbers. If you’re using English or Persian cucumbers, you can leave the peel on for added texture and nutrients. If the peel is tough or bitter, go ahead and peel them. Slice them thinly—consistency is key here, so use a mandolin if you have one.

Next, place the slices in a bowl, sprinkle with a pinch of salt, and let them rest for 10 to 15 minutes. This helps draw out excess moisture. Once the time is up, blot them dry with paper towels. This extra step ensures your dressing clings to the cucumbers without becoming watery.

Step 2 – Make the Creamy Dressing

In a separate bowl, combine your sour cream or Greek yogurt, a couple tablespoons of mayonnaise (if using), Dijon mustard, white vinegar or lemon juice, garlic powder, dill, salt, and pepper. Whisk until the dressing is completely smooth and creamy. Give it a taste—you want a good balance of tang, creaminess, and a hint of herb flavor. Adjust seasoning if needed.

Step 3 – Toss Everything Together

Add the sliced cucumbers and thinly sliced red onions to a large mixing bowl. Pour the creamy dressing over the top and gently toss everything together until well coated. Be gentle—cucumbers can break easily if overmixed.

Step 4 – Chill and Garnish

Cover the bowl and pop it in the fridge for at least 30 minutes. This resting time allows the flavors to meld and gives the salad that cool, crisp bite we all love. Just before serving, give it a quick toss and garnish with chopped fresh dill or parsley if you like. It’s now ready to serve alongside just about anything on your summer menu.

Tips for Success

Want your creamy cucumber salad to really shine? Here are a few tips to make sure it comes out just right every time:

Salt and drain the cucumbers: This is key to avoiding a watery salad. Don’t skip it.
Taste as you go: Once your dressing is mixed, taste and tweak it. Maybe you like more tang, or a little extra dill.
Use fresh dill if possible: It adds a brighter, more vibrant flavor than dried.
Chill before serving: Letting the salad rest in the fridge deepens the flavor and improves texture.
Slice the onions thin: This keeps them from overpowering the salad and helps them blend into each bite.

With just a little attention to detail, you’ll have a creamy cucumber salad that tastes like it came straight from a summer picnic table.

How to Store Creamy Cucumber Salad

Once you’ve made a bowl of this creamy cucumber salad, you might find yourself with leftovers—if you’re lucky. To keep that fresh, tangy flavor going strong, proper storage is key.

At Room Temperature

Because this salad has a dairy-based dressing, it shouldn’t be left out for more than an hour or two. Especially during warm weather, be cautious. If you’re serving it outdoors, consider keeping it chilled in a cooler or nestled in a bowl of ice to maintain that crispness and food safety.

In the Refrigerator

This salad stores beautifully in the fridge. Simply transfer it to an airtight container and refrigerate for up to 3 or 4 days. You may notice a little liquid collecting at the bottom—just give it a gentle stir before serving to reincorporate everything. The flavors actually deepen with a bit of time, so it’s even tastier the next day.

Freezing Tips

Freezing is not recommended for this recipe. Cucumbers tend to lose their crunch once thawed, and the creamy dressing can separate. For the best taste and texture, stick with making it fresh or enjoying it within a few days.

Frequently Asked Questions (FAQs)

How do I keep my cucumber salad from getting watery?

This is one of the most common concerns—and fortunately, it’s easy to fix. The trick is to salt the cucumber slices and let them sit for about 10 to 15 minutes before assembling the salad. Then, blot them dry with paper towels. This step pulls out excess moisture, which prevents the dressing from becoming runny later.

Can I make creamy cucumber salad ahead of time?

Absolutely, and in fact, it’s encouraged. Making it a few hours ahead gives the flavors time to meld and makes the salad taste even better. Just give it a gentle stir before serving. For the best texture, serve within 24–48 hours of making.

What can I use instead of sour cream?

Greek yogurt is a fantastic alternative—it’s slightly tangier and has a thicker texture, which works wonderfully in this recipe. You can also try crème fraîche for a richer version or use dairy-free yogurt if you’re avoiding animal products. Just be sure it’s plain and unsweetened.

Can I add other ingredients?

Definitely. This recipe is a great base to build on. Try tossing in halved cherry tomatoes for color and juiciness, thinly sliced radishes for extra crunch, or even crumbled feta for a salty bite. Don’t be afraid to experiment—it’s a forgiving and flexible salad.

Related Recipes

If you loved this Creamy Cucumber Salad recipe, you might also enjoy these light and flavorful dishes:

The Best Pineapple Cucumber Salad Recipe: A tropical twist with sweet pineapple and crisp cucumber.
Refreshing Apple Cranberry Carrot Salad Recipe: Crunchy, tart, and vibrant—another perfect picnic side.
Mango Spinach Salad with Honey Lemon Dressing: A fresh mix of greens and fruit with a citrusy zing.
Avocado Corn Pasta Salad Recipe: Creamy, satisfying, and perfect for summer potlucks.
Greek Chicken Gyros with Cucumber Tzatziki: A Mediterranean main that pairs wonderfully with cucumber-based sides.

Conclusion

There’s something timeless about a bowl of creamy cucumber salad. It’s simple, it’s satisfying, and it has that cool, tangy bite that just screams summertime. Whether you’re packing it for a picnic, serving it at a potluck, or just adding a little something fresh to dinner, this salad delivers every time.

Best of all, it’s endlessly customizable and easy enough for cooks of all levels. So grab some cucumbers, mix up that creamy dressing, and enjoy a dish that’s as comforting as it is delicious. Don’t forget to share it with family and friends—it’s too good to keep to yourself.