Description
This Creamy Crockpot Ham & Potatoes recipe combines tender ham and creamy potatoes for a comforting and indulgent dish.
Ingredients
Scale
- 2 cups diced ham
- 4 cups cubed potatoes
- 1 cup chopped onion
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley
Instructions
- In a crockpot, layer the potatoes, onions, and ham.
- In a separate bowl, mix the heavy cream, garlic powder, black pepper, and salt.
- Pour the cream mixture over the ham and potatoes.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding some shredded cheese on top before serving.
- This dish pairs well with a simple side salad.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg